Ceftimonials

Riny Kooymans

Riny Kooymans

Owner & operator of 9 restaurants. In the business for over 25 years.
"I have a passion for great food and fine wines, but enjoy cooking for two or twenty, as long as it is on an outdoor grill. And the grill of my choice, is a 48 inch Crown Verity."

My name is Riny Kooymans.  I have a passion for great food and fine wines, but enjoy cooking for two or twenty, as long as it is on an outdoor grill.  And the grill of my choice, is a 48 inch Crown Verity.

I have been in the restaurant business for over 25 years, owning and operating 9 different restaurants.  So I can tell you that I really appreciate a fine grill like my Crown Verity, which I have owned for 11 years.  It still looks and works like new!  I get many comments from friends and family when they see my Crown Verity.  We entertain every week, and have a gathering of 35 people often.  I can cook all courses at once, and clean up is a breeze.  People are amazed at the way I cook pizzas, bake cakes & pies, or load 3 large turkeys on the grill for Thanksgiving.  It's unbelievable how many ways I can use my Crown Verity.  At least 10 of my friends and family now own a Crown Verity grill.
In July, I use a Crown Verity tail tailgater for charitable events.  I supply the food and cooks...Crown Verity generously lends me one of their tail gaters.  I can feed 3,000 hungry spectators with ease, without flare-ups (because of the water tray), and clean up is easy.

See video

Restauranteur Riny Kooymans discusses his appreciation for Crown Verity Commercial Grills, and how they have aided him in his culinary endeavours.

My favourite recipe to cook on a Crown Verity grill

ASIAN PORK TENDERLOIN

2 - pork tenderloins
1 - cup hoisin sauce
1 - cup plum sauce
1 - tablespoon chili garlic sauce
   - salt & pepper

Line a baking sheet with tin foil.  Place tenderloins on sheet.  Lightly sprinkle with salt & pepper.  Mix all 3 sauces together in small bowl, and pour evenly over tenderloins.  Bake in Crown Verity at 400 F for 25 minutes.  Serves 4 to 8 people. Enjoy!

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