Blackened Catfish

Blackened Catfish
Ingredients: 
  • 4-6 ounces of Fiery Spice (or Cajun spice blend)
  • 2 oz butter
  • Diced garlic
  • 5 oz catfish fillet
Directions: 

Wash and clean catfish.  On a plate, spread spice. 
Press both sides of catfish in spice.
On a hot  BBQ giddlepan, heat butter and garlic. 
(butter should sizzle)
Gently place spiced catfish on BBQ Griddle. 
Cook for 3-4 minutes per side.  

Shrimp Nawlins

2 oz medium salsa
2 shakes of Tabasco Chipotle Pepper Sauce
1/2 oz liquid smoke
3 Tbsp Fiery Spice (or Cajun spice blend)
5 large shrimp

Peel and de-vein shrimp. 
On medium BBQ grill shrimp until done. 
2-3 miunutes. Shrimp will turn pink
In a saucepan, add above ingredients. 
Heat and mix well.  Toss with shrimp.

Mango Chipotle Sauce

I C mango chunks, pureed
1 tsp ground Chipotle
2 tsp vinegar
1 tsp salt
1 tsp sugar

Blend together in food processor. 
Serve over grilled fish and shrimp


 

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