HomeChef to Chef RecipesBlackened Catfish
Blackened Catfish
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Ingredients:
- 4-6 ounces of Fiery Spice (or Cajun spice blend)
- 2 oz butter
- Diced garlic
- 5 oz catfish fillet
Directions:
Wash and clean catfish. On a plate, spread spice.
Press both sides of catfish in spice.
On a hot BBQ giddlepan, heat butter and garlic.
(butter should sizzle)
Gently place spiced catfish on BBQ Griddle.
Cook for 3-4 minutes per side.
Shrimp Nawlins
2 oz medium salsa
2 shakes of Tabasco Chipotle Pepper Sauce
1/2 oz liquid smoke
3 Tbsp Fiery Spice (or Cajun spice blend)
5 large shrimp
Peel and de-vein shrimp.
On medium BBQ grill shrimp until done.
2-3 miunutes. Shrimp will turn pink
In a saucepan, add above ingredients.
Heat and mix well. Toss with shrimp.
Mango Chipotle Sauce
I C mango chunks, pureed
1 tsp ground Chipotle
2 tsp vinegar
1 tsp salt
1 tsp sugar
Blend together in food processor.
Serve over grilled fish and shrimp
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