Cabernet Sauvignon Filet
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Ingredients:
- 1 C Cabernet wine
- 4 Tbsp red currant jelly
- 1/4 C red wine vinegar
- 2 Tbsp grainy mustard
- 1 Tbsp garlic
- 1 1/2 Tbsp oregano
- 2, 6 oz tenderloins
Directions:
Combine first six ingredients
and marinate steak for a minimum of 1/2 hour or over night
Remove steak from marinade
and season with salt and pepper.
Then grill at 400F for 2 -3 minutes per side
or as desired
In the meantime
put the marinade in a pan and bring to a boil.
Reduce by 1/2 or 3/4. Then pour sauce all over steak.
Serve with roasted potatoes, fresh green beans
and cherry tomatoes.
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