Fig and Prosciutto with Cane Sugar and Wildflower Honey

Cut figs in four but not all the way through.
Stuff both the figs with ricotta.
Cut the prosciutto in half length wise
and then wrap the prosciutto around the figs.

Next put the cane sugar on the figs and place on grill.
Cook for 7 minutes on high with lid closed.

Before serving
pour wildflower honey over top of figs and prosciutto

suggested serving 2 per person