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Chef to Chef Recipes
Main Dish
Main Dish
Bone-In Beef Tenderloin with Madagascar Peppercorn Sauce
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Berkshire Pork with Molasses Baked Beans and a Spiced Grilled Apple
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Ahi Tuna Melt and Wild Rice Salad
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Forty Creek Surf & Turf Pizza
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Slow Smoked Beef Ribs
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Maple Butter Glazed Pork Chops
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Forty Creek Burger with Whisky Onion and Pepper Rings
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Competition Chicken
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Cabernet Sauvignon Filet
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Blackened Catfish
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