Maple Butter Glazed Pork Chops

1.Turn on  1/2 the BBQ & heat to 400 degrees Fahrenheit,
2.Rub the pork chops with the oil, salt & pepper.
3.Combine the maple syrup with the melted butter in a bowl.
4.Place on the direct heat and cross-hatch grill marks.
During this process baste the meat with the maple butter glaze.
5.Transfer over to the indirect heat side and  bake with the lid closed. 
The meat is done when internal temperature is 150 degrees
6.Rest for 5 minutes  finish with remaining glaze.

Sweet Potato and Pecan Stuffed Apples

1.Turn on  1/2 the BBQ & heat to 400 degrees Fahrenheit,
2.Peel and slice the sweet potatoes.
Rub with a touch of olive oil and grill until fully cooked.
Start them on the hot side then move yp indirect heat source).
3.In a pan, lightly toast the pecans. Coarsely chop the pecans,
leaving 4 of them whole and off to the side as garnish.
4.Chop or mash the sweet potatoes in a bowl and add the butter,
maple syrup, chopped pecans, salt & pepper.
5.Hollow out the apple  and stuff with sweet potato.
Place the apples on the indirect side of the barbecue
and close the lid.  Cook for approximately
20-22 minutes, or until just tender.
6.Garnish each stuffed apple with a whole
toasted pecan