Portabello Mushroom stuffed with Crab Dip
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Ingredients:
- 1 large portabella Mushroom
- 1 8oz. package of plain cream cheese
- room temperature
- 1/4 C mayonnaise
- 1 small jar of seafood cocktail sauce (hot)
- 2 cans of crab meat, lobster or shrimp
- (excellent with fresh or left over king crab or lobster)
- 1/4 C green onions sliced thin
Directions:
Clean mushroom and remove stem.
Combine cheese and mayo until smooth.
Spread on inside cap of mushroom mushroom,
Grill on Medium
Approx. 350F
for about five minutes.
Cover with cocktail sauce and chopped seafood.
Sprinkle green onions on top
and return stuffed mushroom to grill.
Cook an additional six to seven minutes.
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