Q-Pie - Barbecued Peach Pie Crumble
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Ingredients:
- 1 partially baked pie shell
- 3 cups sliced peaches
- 1 tbs flour
- Custard
- 1 tbs Forty Creek Whisky
- ¾ cup white sugar
- 2 eggs
- ¼ cup butter (softened)
- Crumble topping
- 2 tbs butter
- ½ cup brown sugar
- 1/3 cup oatmeal
- 2 tbs flour
- 1/8 tsp cinnamon
Directions:
Sprinkle 1 tbs flour over partially baked pie shell
Arrange peach slices on bottom of pie shell
Wisk custard ingredients in a bowl and pour over peaches
Mix crumble topping in a bowl with a fork and sprinkle over top of pie
Bake pie on barbecue with indirect heat at 350 for 45 – 55 minutes
Serve with Forty Creek whipped cream
Forty Creek Whipped Cream
1 cup whipping cream
2 tbs white sugar
1 tbs Forty Creek Whisky
In a chilled bowl, whip cream until soft mounds form.
Gradually add sugar, whipping until cream forms stiff peaks.
Gently fold in Forty Creek Whisky
Garnish
Fresh berries and mint leaf
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