Roasted Red Pepper Dip
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Ingredients:
- ½ C. feta cheese
- 1 TBSP ricotta
- pepper
- 5 TBSP olive oil
- 2 red peppers
Directions:
Grill peppers on a hot BBQ
turing frequently
until charded and softend,
about 10 minutes.
Clean and remove seeds,
Skin should just peel off.
Blend everything in processor.
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