Slow Smoked Beef Ribs
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Ingredients:
- 1 rack beef ribs
- 1 Tbsp olive oil
- 1/4 C beef broth
- Handful cherry wood chips
- Heavy tinfoil
- Beef Rub
- 1/8 C Steak Spice
- 1 Tbsp Spanish paprika
- 1 tsp Chili Powder
- 1/2 tsp granulated garlic
- Finishing Sauce
- Brush sauce on beef ribs during the last five minutes of cooking
- 1/2 C Forty Creek Whisky
- 1/2 C cider vinegar
- 1/2 C ketchup
- 1/2 C dark brown sugar
- 1/4 C diced onion
- 1 Tbsp Worcestershire sauce
- 1 Tbsp hot sauce
Directions:
Combine sauce ingredients in a saucepan
Bring to a boil and simmer about 30 minutes until slightly thickened.
Strain finished sauce
Note: This a base sauce, try adding your own flavour signature
Directions:
Preheat barbecue to 250 degrees
Tim all fat and membrane from beef ribs
Rub olive oil on ribs. Sprinkle beef rub on ribs
Put wood chips in foil and place on heated side of BBQ
Place ribs on grill and cook over indirect
heat at 250 degrees for about 3-4 hours
When ribs are floppy, wrap ribs meat side down
in 2 layers of tinfoil with beef broth
Place foil package back on grill for 1 hour
Unwrap ribs, slather with finishing sauce
and caramelize over direct heat
for 5 minutes
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