Smoked Prosciutto Wrapped Sea Scallops on Rosemary Skewers and Chorizo Sausage Stuffed Shrimp
To print this page, press "Ctrl-p" on your keyboard."
Ingredients:
- Smoked Prosciutto Wrapped Sea Scallops
- Large sea scallops
- Smoked prosciutto
- Rosemary sprigs
- Chorizo Sausage Stuffed Shrimp
- 1 lb Large shrimp, raw, shell off and de-veined, tail on. (12-15 per lb.)
- 1 Chorizo sausage, cut in 3/4” rounds
- Sage leaves
Directions:
Smoked Prosciutto Wrapped Sea Scallops
Wrap sea scallops in smoked prosciutto.
Strip bottom leaves of rosemary from stem.
Skewer through scallops to secure prosciutto.
Grill 2-3 minutes per side.
Cocktail Sauce
1/2 C ketchup
1/3 C horseradish
Juice of 1/2 lemon
Dash of Tabasco
Mix ingredients to taste
Chorizo Sausage Stuffed Shrimp
1 lb Large shrimp, raw, shell off and de-veined, t
ail on. (12-15 per lb.)
1 Chorizo sausage, cut in 3/4” rounds
Sage leaves
Wrap sage leaf around sausage
and place inside large shrimp,
skewer like a lollypop.
Grill 2-3 minutes per side
To print this page, press "Ctrl-p" on your keyboard."
Photo Gallery:
Click a thumbnail for a larger view
