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News/Catering

01.08 15

The Millennials and Catering In The Hospitality & Travel Industry

If you’re not familiar with the term millennials, you need to brush up on your social jargon. The Millennials (also known as the Millennial Generation or [...]

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10.20 14

Be These 10 Things To Be A Better Caterer

Target the cuisine and the clientele you want and find your passion and build your business. Whether your specialty is lunch or brunch-style food such as [...]

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07.08 15

15 Steps To Create a Business Plan And Become A Caterer

Having a well thought out business plan will help you determine, obtain and sustain goals for any business. Catering may be a passion but without a [...]

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01.11 16

Catering to Any Challenge

Since 1879, several generations of Devlins have owned and operated a general store in Mount Pleasant, Ontario. With his family’s encouragement, young Chris Devlin earned a Chef’s Apprenticeship in 1985 and spent [...]

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04.24 15

Field Kitchens – Catering Tips For Off-Premise Efficiency and Profitability

Field kitchens can sometimes be literal, but they also include unlikely places such as department stores, tents or pool side or at the beach.   Off [...]

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COVID-19 UPDATE

As the situation caused by the coronavirus (COVID-19) quickly evolves, we want to assure you that all of us at Crown Verity are doing everything we can to keep our team members, their families, our valued client and community partners safe, as we alter our business processes during this time.