While Chef Jason Parsons, Executive Chef at Peller Estates Winery, provided a great wine pairing to go with his Ultimate Burger, we didn’t think it was fair to stop there. Below are four wines that Jason recommends to pair with different types of meals.
2013 PELLER ESTATES PRIVATE RESERVE GAMAY NOIR
Spice and red fruit dominate the palate of this lighter red wine. A great match for BBQ salmon or tomato-based dishes, the higher acidity and red fruit match well with sweet spice and smoked flavours. !
2013 PELLER ESTATES PRIVATE RESERVE SAUVIGNON BLANC
A blend of both barrel and stainless steel ferment, this wine has a rich texture and refreshing palate. The fresh fruit acidity and gooseberry crisp finish are a great match for grilled vegetables or shrimp.
2012 PELLER ESTATES PRIVATE RESERVE CABERNET SAUVIGNON
A bolder red with heaps of black fruit and pepper on the nose, this full bodied and firm red wine is a great match for BBQ’d red meats prepared on the grill.
PELLER ESTATES PRIVATE RESERVE ROSÉ
This dry rosé is refreshing in the summer heat and offers bright fruit flavours to accompany most grilled dishes. Pairs well with pizza, sausage, chicken or veggies.