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Entrees/Ahi Tuna Melt & Wild Rice Salad

Ahi Tuna Melt & Wild Rice Salad

Ingredients

  • 1lb sushi grade tuna
  • 1 loaf foccacia bread
  • 8 oz Gruyere or Swiss Cheese, sliced
  • 1 Avocado
  • 2 oz olive oil
  • 2 C Wild Rice - cooked, cooled
  • 1/4 C Red bell pepper- diced
  • 1 Mango- sliced
  • 1/2 bunch Cilantro- roughly chopped
  • 1/2 bunch Thai Basil - roughly chopped
  • 1/2 bunch Scallion- sliced
  • 1 bunch Watercress
  • 2 tsp wasabi paste
  • 5 oz mayonnaise
  • 2 tsp White pepper-ground
  • 2 tsp Black pepper- ground
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1/2 tsp Sugar - white
  • 6 oz Canola oil
  • 2 oz Rice wine vinegar
  • 1 tsp Honey
  • 2 tsp Fish sauce
  • 1 tsp Thai Chile- fresh, chopped
  • 1 Tbsp Shallot- fine dice
  • 1 Tbsp Cilantro - fine chop
  • 1 Lime- zest and juice
  • 1 tsp Sesame Seeds

Preparation

  1. Slice Bread enough for 4 open faced sandwiches, brush with oil and grill until lightly toasted and melt cheese

  2. Rub Tuna with Tuna spice and Sear on high heat on all sides until Rare, and set aside

  3. Slice Avocado

  4. Slice Seared Tuna Thinly

  1. Combine- Wild rice, scallions, mango, cilantro, thai basil, with the vinaigrette and season to taste

  1. combine wasabi paste and Mayonaisse

  1. Combine all dry ingredients

  1. Combine all ingredients in a bottle and shake

Assembly

  1. Spread Wasabi Mayo on the Toasted cheese bread

  2. Place sliced avocado, watercress and tuna on the bread

  3. Sprinkle sesame seeds on top

  4. Plate with Rice salad on the side

COVID-19 UPDATE

As the situation caused by the coronavirus (COVID-19) quickly evolves, we want to assure you that all of us at Crown Verity are doing everything we can to keep our team members, their families, our valued client and community partners safe, as we alter our business processes during this time.