Looking for something truly unique? BUILD YOUR OWN GRILL

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Looking for something truly unique? BUILD YOUR OWN GRILL

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Entrees/Blackened Catfish

Blackened Catfish

Ingredients

  • 4-6 ounces of Fiery Spice (or Cajun spice blend)
  • 2 oz butter
  • Diced garlic
  • 5 oz catfish filet
  • 2 oz medium salsa
  • 2 shakes of Tabasco Chipotle Pepper Sauce
  • 1/2 oz liquid smoke
  • 3 Tbsp Fiery Spice (or Cajun spice blend)
  • 5 large shrimp
  • 1 C mango chunks, pureed
  • 1 tsp ground Chipotle
  • 2 tsp vinegar
  • 1 tsp salt
  • 1 tsp sugar

Preparation

  1. Wash and clean catfish.

  2. On a plate, spread spice.

  3. Press both sides of catfish in spice.

  4. On a hot BBQ giddlepan, heat butter and garlic. (butter should sizzle)

  5. Gently place spiced catfish on BBQ Griddle. Cook for 3-4 minutes per side.

  1. Peel and de-vein shrimp.

  2. On medium BBQ grill shrimp until done (2-3 minutes). Shrimp will turn pink.

  3. In a saucepan, add above ingredients.

  4. Heat and mix well. Toss with shrimp.

  1. Blend ingredients in food processor.

Assembly

  1. Serve mango chipotle sauce over grilled fish and shrimp.

COVID-19 UPDATE

As the situation caused by the coronavirus (COVID-19) quickly evolves, we want to assure you that all of us at Crown Verity are doing everything we can to keep our team members, their families, our valued client and community partners safe, as we alter our business processes during this time.