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Looking for something truly unique? BUILD YOUR OWN GRILL

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Entrees/Blackened Catfish

Blackened Catfish

Ingredients

  • 4-6 ounces of Fiery Spice (or Cajun spice blend)
  • 2 oz butter
  • Diced garlic
  • 5 oz catfish filet
  • 2 oz medium salsa
  • 2 shakes of Tabasco Chipotle Pepper Sauce
  • 1/2 oz liquid smoke
  • 3 Tbsp Fiery Spice (or Cajun spice blend)
  • 5 large shrimp
  • 1 C mango chunks, pureed
  • 1 tsp ground Chipotle
  • 2 tsp vinegar
  • 1 tsp salt
  • 1 tsp sugar

Preparation

  1. Wash and clean catfish.

  2. On a plate, spread spice.

  3. Press both sides of catfish in spice.

  4. On a hot BBQ giddlepan, heat butter and garlic. (butter should sizzle)

  5. Gently place spiced catfish on BBQ Griddle. Cook for 3-4 minutes per side.

  1. Peel and de-vein shrimp.

  2. On medium BBQ grill shrimp until done (2-3 minutes). Shrimp will turn pink.

  3. In a saucepan, add above ingredients.

  4. Heat and mix well. Toss with shrimp.

  1. Blend ingredients in food processor.

Assembly

  1. Serve mango chipotle sauce over grilled fish and shrimp.