Cabernet Sauvignon Filet
- 1 C Cabernet wine
- 4 Tbsp red currant jelly
- 1/4 C red wine vinegar
- 2 Tbsp grainy mustard
- 1 Tbsp garlic
- 1 1/2 Tbsp oregano
- 2, 6 oz tenderloins
Combine first six ingredients and marinate steak for a minimum of 1/2 hour or over night.
Remove steak from marinade and season with salt and pepper.
Then grill at 400F for 2 -3 minutes per side or as desired.
In the meantime put the marinade in a pan and bring to a boil. Reduce by 1/2 or 3/4.
Pour sauce all over steak.
Serve with roasted potatoes, fresh green beans and cherry tomatoes.