Grilled Calamari Salad
- 1 scored Calamari Body
- 1/2 a chorizo sausage sliced on a bias
- Mango thinly sliced
- 1 small red chilli fine dice
- 2 Tbsp chilli Jam
- sliced scallion
- Mache lettuce
- olive oil
- lime juice
Open calamari tube and square off both sides.
Score the inside of the calamari tube on an angle in a tight checkerboard fashion.
Ensure the calamari tube is very dry and then add a little oil, salt and pepper and place them scored side down on the grill.
After 2 min it should be well caramelized and ready to flip for an additional 30 seconds to finish.
Meanwhile grill 3 slices of chorizo sausage to warm.
Remove calamari and sausage and toss in the chilli jam, then set aside.
Add all other salad ingredients into the chilli jam bowl and toss with olive oil and lime juice.
Put the salad in the centre of a plate and top with the calamari and chorizo sausage.
Finish by garnishing with chilli jam around the salad.