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Appetizers/Grilled Eggplant Dip

Grilled Eggplant Dip

Ingredients

  • 2 roasted eggplant
  • 3 cloves of garlic
  • 1/3 C parsley
  • 2 TBSP olive oil
  • 1 lemon squeezed
  • dash of Tabasco sauce
  • 2 TBSP mayonnaise
  • 4 green onions, chopped
  • 1/3 C basil
  • 1 TSP mustard

Preparation

  1. Grill eggplants on medium high heat for 2-3 minutes per side for a total of 10 to 14 minutes.

  2. Clean eggplants, remove seeds and skin.

  3. Blend everything in processor, chop herbs at same time.

  4. Fold in mayo at end.