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Looking for something truly unique? BUILD YOUR OWN GRILL

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Desserts/Grilled Fresh Figs & Caramelized Bananas w/Cream

Grilled Fresh Figs & Caramelized Bananas w/Cream

Ingredients

  • 2 fresh figs, halved
  • 1 ripe banana, peeled and sliced
  • Extra virgin olive oil to coat fruit
  • 1 ounce frangelico
  • 1 ounce baileys Irish cream
  • 250 ml mascarpone cheese
  • 2 cups of balsamic vinegar
  • 2 tbl. of packed brown sugar

Preparation

  1. Cut figs in half and bananas in half and in quaters.

  2. Toss figs and bananas in olive oil, just enough to prevent sticking to the grill.

  3. Grill figs on high for 5 minutes and bananas for about 2 miutes just to mark.

  1. Stir frangelico and baileys into mascarpone cheese and set aside.

  1. Reduce balsamic vinegar and brown sugar until it reaches a syrup consistency.

  2. Let cool.

Assembly

  1. Swirl the balsamic syrup in middle of plate.

  2. Place a dollop of mascarpone mixture in the middle.

  3. Surround wiith bananas and figs.

  4. Garnish with fresh mint and toasted nuts.