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  • Grilled Sea Scallops w/Ponzu Glaze

Grilled Sea Scallops w/Ponzu Glaze

Grilled Sea Scallops with Ponzu Glaze

INGREDIENTS

PONZU GLAZE

  • 1/2 C Soya Sauce
  • 1/4 C Water
  • 1/8 C Oyster Sauce
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Lime Juice
  • 1 Tbsp White Vinegar

SEA SCALLOPS

  • Sea Scallops
  • Extra Virgin Olive Oil
  • Rosemary and Thyme sprigs

PREPARATION

PONZU GLAZE

  1. Mix glaze ingredients together in a bowl. (Simmer on medium heat to reduce by 1/4 if used as a sauce.)

SEA SCALLOPS

  1. Skewer Sea Scallops on water soaked rosemary and thyme sprigs.
  2. Brush Sea Scallops with Extra Virgin Olive Oil.
  3. Grill for approx. 3-4 minutes on Med-High Grill.
  4. Turn and brush with Ponzu Glaze. Grill another 4 minutes or until scallops feel slightly firm. Should be opaque white throughout when done.
  5. Remove from grill and brush again with Ponzu Glaze.