Oyster Po’ Boy
Ingredients
- 4 malpeque oysters shucked
- 1/2 oz garlic minced
- extra virgin olive oil
- sea salt
- fresh cracked pepper
- 60 ml 35% cream
- French baguette
- 5 oz spinach sautéed with oil
- salt and pepper
- 3 oz gruyere cheese
- salad mixed greens
Preparation
-
Sautee oysters with garlic and oil (2 min)
-
Season with salt and pepper and add cream (1 min)
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Cut baguette to desired size, brush with oil and grill
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Place oysters on bread and cover with sautéed spinach and cheese
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Melt cheese by placing po-boy in bbq (1 min)
Assembly
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Serve with a side salad.
