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Sides/Poached Eggs In Tomato Shells

Poached Eggs In Tomato Shells

Ingredients

  • 4 medium size firm tomatoes
  • dash of kosher salt and freshly ground pepper
  • 4 eggs
  • freshly chopped chives and bail
  • freshly shaved or grated parmesan reggiano cheese

Preparation

  1. Slice tops off of tomatoes, spoon out pulp and seeds, place upside down to drain for a couple of minutes .

  2. Place upright on muffin pan.

  3. Sprinkle inside with salt, pepper, chopped chives and basil.

  4. Crack one egg into each tomato, sprinkle with more chives, basil, and cheese.

  5. Bake on 350 degree BBQ for approximately 20 minutes or until eggs have set.

COVID-19 UPDATE

As the situation caused by the coronavirus (COVID-19) quickly evolves, we want to assure you that all of us at Crown Verity are doing everything we can to keep our team members, their families, our valued client and community partners safe, as we alter our business processes during this time.