Poached Eggs In Tomato Shells
Ingredients
- 4 medium size firm tomatoes
- dash of kosher salt and freshly ground pepper
- 4 eggs
- freshly chopped chives and bail
- freshly shaved or grated parmesan reggiano cheese
Preparation
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Slice tops off of tomatoes, spoon out pulp and seeds, place upside down to drain for a couple of minutes .
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Place upright on muffin pan.
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Sprinkle inside with salt, pepper, chopped chives and basil.
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Crack one egg into each tomato, sprinkle with more chives, basil, and cheese.
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Bake on 350 degree BBQ for approximately 20 minutes or until eggs have set.
