Looking for something truly unique? BUILD YOUR OWN GRILL

Start Now

Looking for something truly unique? BUILD YOUR OWN GRILL

Start Now
Desserts/Barbecued Peach Pie Crumble

Barbecued Peach Pie Crumble

Ingredients

  • 1 partially baked pie shell
  • 3 cups sliced peaches
  • 1 tbs flour
  • 1 tbs Forty Creek Whisky
  • ¾ cup white sugar
  • 2 eggs
  • ¼ cup butter (softened)
  • 2 tbs butter
  • ½ cup brown sugar
  • 1/3 cup oatmeal
  • 2 tbs flour
  • 1/8 tsp cinnamon
  • 1 cup whipping cream
  • 2 tbs white sugar
  • 1 tbs Forty Creek Whisky

Preparation

  1. Sprinkle 1 tbs flour over partially baked pie shell.

  2. Arrange peach slices on bottom of pie shell.

  3. Whisk custard ingredients in a bowl and pour over peaches.

  4. Mix crumble topping in a bowl with a fork and sprinkle over top of pie.

  5. Bake pie on barbecue with indirect heat at 350 for 45 – 55 minutes.

  1. In a chilled bowl, whip cream until soft mounds form.

  2. Gradually add sugar, whipping until cream forms stiff peaks.

  3. Gently fold in Forty Creek Whisky.

Assembly

  1. Serve pie with Forty Creek whipped cream and garnish with fresh berries and mint leaf.