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Looking for something truly unique? BUILD YOUR OWN GRILL

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Entrees/Seared Sesame Encrusted Tuna w/Mango Slaw

Seared Sesame Encrusted Tuna w/Mango Slaw

Ingredients

  • 1 firm Mango (shredded or fine julienne)
  • 1/4 C chopped cilantro
  • 2 oz Sambucca or Pernod
  • 1/2 Red Onion, julienned
  • 2 Green Onions, chopped
  • 1/2 Red Pepper, julienned
  • 1-2 lbs. piece of Tuna i.e. Wild Yellow Fin
  • 1/8 C White Sesame Seed
  • 1/8 C Black Sesame Seed
  • splash Sesame Seed Oil

Preparation

  1. Mix slaw ingredients and allow to sit for at least 1 hour.

    (Note: As a Sambucca substitute, you can make a simple syrup by simmering and reducing equal parts water and sugar with a star anise)

  1. Cut Tuna in 1" steaks. Lightly coat in Sesame Seed Oil and roll to cover ends in mixture of sesame seeds.

  2. Grill on hot grill for 3 minutes per side. Vary the amount of cooking depending upon how rare you like your tuna.

Assembly

  1. Slice tuna and serve with mango slaw.

COVID-19 UPDATE

As the situation caused by the coronavirus (COVID-19) quickly evolves, we want to assure you that all of us at Crown Verity are doing everything we can to keep our team members, their families, our valued client and community partners safe, as we alter our business processes during this time.