Skip to main content

We use cookies to make interactions with our website and services easy and meaningful, to better understand how they are used and to tailor advertising. By using our website or clicking “accept”, you are agreeing to our Privacy Policy.

Steak Neptune

Steak Neptune

INGREDIENTS

HOLLANDAISE SAUCE

  • 3 Egg yolks
  • ¼ Tsp dry mustard
  • ½ Cup melted butter
  • 3 Tbsp lemon juice
  • Pinch of salt
  • Dab of white butter

STEAK

  • 9oz. Ribeye steak
  • 3 Asparagus spears
  • 1 Crab leg

PREPARATION

HOLLANDAISE SAUCE

  1. Whisk egg yolks, mustard, lemon juice, salt & pepper together and gradually add melted butter, whisking constantly.
  2. Cook over medium heat for 1-2 minutes, whisking constantly until sauce thickens.

STEAK

  1. BBQ Steak on medium high grill for 4-6 minutes a side or to desired doneness.
  2. Wrap crab legs in foil and BBQ on medium for 10 minutes. Grill longer if crab legs are frozen. Shell and remove crab meat.
  3. Grill asparagus on medium for 2-3 minutes.

ASSEMBLY

  1. Place crab and asparagus on steak then top with hollandaise