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Tunisian Style King Prawns & Tomato Relish

Tunisian Style King Prawns & Tomato Relish


  • 16 whole king prawns, split open and deveined
  • 2 tsp harissa paste
  • 4 tbsp extra virgin olive oil
  • 1 tbsp lemon juice


  • 2 large ripe diced tomatoes
  • 140 g (5 oz) diced shallots
  • 1 large diced Spanish onion
  • 2 tsp chopped coriander
  • 1 tsp ground cumin
  • 1 tbsp chopped garlic
  • 2 tbsp chopped capers
  • 2 tbsp lemon juice
  • 2 tbsp light olive oil
  • Pinch of sugar


  1. Combine the harissa paste, olive oil and lemon juice and baste the cut flesh
  2. of the prawns.
  3. To make the relish, combine all the ingredients in a bowl, toss lightly and leave for 20 minutes.
  4. Grill the prawns for a couple of minutes, turning once, and serve with the tomato relish.