Arctic Char w/Creamed Corn Succotash
Ingredients
- 4 ears of corn
- 1 cup 35% cream
- 1 cup diced zucchini
- 1 ½ tbsp butter
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 red chili sliced
- ¼ cup chopped chives
- 1 tbsp grainy mustard
- Salt
- Freshly ground black pepper
- Arctic char fillets
Preparation
Preparing the Arctic Char
-
Carefully pull back husk from each ear
of corn, leaving it still attached at base. -
Remove and discard silk
-
Snap off ear and set aside.
-
Place intact husks in large pot of water to soak, along with 8 pieces of string, each about 10 inches long.
-
While husks soak, stand each ear of corn up on end; with sharp knife, cut off kernels from top to base (you should have about 2 cups total).
-
Remove husks and string from water, shaking them dry.
-
Place one char fillet inside each husk; season with salt and pepper.
-
Carefully close husks around fillets, tying top with soaked string.
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Add second piece around middle if needed.
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Grill prepared corn husks on a medium-high heat, for roughly 15 minutes or until fish is cooked though.
Preparing the Succotash
-
Melt butter in a large skillet over medium-high heat.
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Add chopped onion and garlic; cook, stirring occasionally, for 5 minutes or until onion is lightly browned.
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Stir in corn, zucchini and chilies and cook 2 minutes.
-
Add cream; cook for 5-6 minutes, until cream has reduced.
-
Remove from heat. Stir in herbs, mustard and season to taste.
