Vegetables In Red Pepper Bowl
Ingredients
- 1 red pepper
- 2 broccoli flowerets
- 2 cauliflower flowerets
- 2 petite patty pan (squash)
- Salt and pepper to taste
- hollandaise sauce
Preparation
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Cut the red pepper down the middle leaving the green stem to add colour.
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Clean peppers out.
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Blanch the broccoli, cauliflower and patty pans.
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Season with salt and pepper to taste.
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Assemble by placing 1 floweret of broccoli, cauliflower and 1 petite patty pan in each red pepper.
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Place on top rack of the grill heated to 350F until the pepper is cooked. (Approx. 10 minutes)
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Finish with hollandaise just before serving.
