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Entrees/Beef Tenderloins w/Garlic & Red Wine

Beef Tenderloins w/Garlic & Red Wine

Ingredients

  • 8 oz. Beef tenderloin steak
  • ½ TSP roasted garlic
  • 1 TSP red wine
  • ½ PINT fresh blueberries
  • 2 TBSP water
  • 3 TBSP red wine vinegar
  • 3 TSP sugar

Preparation

  1. Mix roasted garlic and red wine together. Place in infuser.

  2. Inject mixture into several different places on the beef tenderloin.

  3. Allow to infuse for 4-5 hours or overnight.

  4. Grill steak, on medium heat, for 4-5 minutes a side for rare.

  1. Place blueberries, water, sugar, and red wine vinegar in a small sauté pan.

  2. Cook over high heat until blueberries are soft.

  3. Remove blueberries. Set aside.

  4. Reduce remaining liquid until it thickens slightly. Set aside.

Assembly

  1. Spoon 2-3 oz. of blueberry reduction on plate.

  2. Place steak on sauce, surround with vegetables and potatoes.

  3. Sprinkle reserved blueberries over steak.

COVID-19 UPDATE

As the situation caused by the coronavirus (COVID-19) quickly evolves, we want to assure you that all of us at Crown Verity are doing everything we can to keep our team members, their families, our valued client and community partners safe, as we alter our business processes during this time.