Beef Tenderloins w/Garlic & Red Wine
Ingredients
Beef Tenderloins
- 8 oz. Beef tenderloin steak
- ½ TSP roasted garlic
- 1 TSP red wine
Blueberry Reduction
- ½ PINT fresh blueberries
- 2 TBSP water
- 3 TBSP red wine vinegar
- 3 TSP sugar
Preparation
Beef Tenderloins
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Mix roasted garlic and red wine together. Place in infuser.
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Inject mixture into several different places on the beef tenderloin.
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Allow to infuse for 4-5 hours or overnight.
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Grill steak, on medium heat, for 4-5 minutes a side for rare.
Blueberry Reduction
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Place blueberries, water, sugar, and red wine vinegar in a small sauté pan.
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Cook over high heat until blueberries are soft.
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Remove blueberries. Set aside.
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Reduce remaining liquid until it thickens slightly. Set aside.
Assembly
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Spoon 2-3 oz. of blueberry reduction on plate.
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Place steak on sauce, surround with vegetables and potatoes.
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Sprinkle reserved blueberries over steak.
