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Entrees/Beef Tenderloins w/Garlic & Red Wine

Beef Tenderloins w/Garlic & Red Wine

Ingredients

  • 8 oz. Beef tenderloin steak
  • ½ TSP roasted garlic
  • 1 TSP red wine
  • ½ PINT fresh blueberries
  • 2 TBSP water
  • 3 TBSP red wine vinegar
  • 3 TSP sugar

Preparation

  1. Mix roasted garlic and red wine together. Place in infuser.

  2. Inject mixture into several different places on the beef tenderloin.

  3. Allow to infuse for 4-5 hours or overnight.

  4. Grill steak, on medium heat, for 4-5 minutes a side for rare.

  1. Place blueberries, water, sugar, and red wine vinegar in a small sauté pan.

  2. Cook over high heat until blueberries are soft.

  3. Remove blueberries. Set aside.

  4. Reduce remaining liquid until it thickens slightly. Set aside.

Assembly

  1. Spoon 2-3 oz. of blueberry reduction on plate.

  2. Place steak on sauce, surround with vegetables and potatoes.

  3. Sprinkle reserved blueberries over steak.