Bone-In Beef Tenderloin w/Peppercorn Sauce
Ingredients
Bone-In Beef Tenderloin
- 2 bone-in tenderloin steaks
- Your favourite steak seasoning
Madagascar Peppercorn Sauce
- 1 C thickened beef stock (substitute beef gravy)
- 1 Tbsp butter
- 2 Tbsp 35% cream
- 1 oz dry sherry
- 2 Tbsp green peppercorns
Preparation
Bone-In Beef Tenderloin
-
Season steak lightly with steak seasoning.
-
Grill on medium high for 3 to 4 minutes a side or to your personal preference.
Madagascar Peppercorn Sauce
-
Melt butter in a frying pan over medium heat.
-
Add green peppercorns and cook for about 2 minutes.
-
Add thickened beef stock, stir until bubbling.
-
Add sherry and 35% cream.
-
Continue stirring until sauce thickens, about 2 minutes.
-
Remove from heat and serve with steak.
