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Entrees/Bone-In Beef Tenderloin w/Peppercorn Sauce

Bone-In Beef Tenderloin w/Peppercorn Sauce

Ingredients

Bone-In Beef Tenderloin
  • 2 bone-in tenderloin steaks
  • Your favourite steak seasoning
Madagascar Peppercorn Sauce
  • 1 C thickened beef stock (substitute beef gravy)
  • 1 Tbsp butter
  • 2 Tbsp 35% cream
  • 1 oz dry sherry
  • 2 Tbsp green peppercorns

Preparation

Bone-In Beef Tenderloin

  1. Season steak lightly with steak seasoning.

  2. Grill on medium high for 3 to 4 minutes a side or to your personal preference.

Madagascar Peppercorn Sauce

  1. Melt butter in a frying pan over medium heat.

  2. Add green peppercorns and cook for about 2 minutes.

  3. Add thickened beef stock, stir until bubbling.

  4. Add sherry and 35% cream.

  5. Continue stirring until sauce thickens, about 2 minutes.

  6. Remove from heat and serve with steak.

COVID-19 UPDATE

As the situation caused by the coronavirus (COVID-19) quickly evolves, we want to assure you that all of us at Crown Verity are doing everything we can to keep our team members, their families, our valued client and community partners safe, as we alter our business processes during this time.

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