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Looking for something truly unique? BUILD YOUR OWN GRILL

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Entrees/Bone-In Beef Tenderloin w/Peppercorn Sauce

Bone-In Beef Tenderloin w/Peppercorn Sauce

Ingredients

  • 2 bone-in tenderloin steaks
  • Your favourite steak seasoning
  • 1 C thickened beef stock (substitute beef gravy)
  • 1 Tbsp butter
  • 2 Tbsp 35% cream
  • 1 oz dry sherry
  • 2 Tbsp green peppercorns

Preparation

  1. Season steak lightly with steak seasoning.

  2. Grill on medium high for 3 to 4 minutes a side or to your personal preference.

  1. Melt butter in a frying pan over medium heat.

  2. Add green peppercorns and cook for about 2 minutes.

  3. Add thickened beef stock, stir until bubbling.

  4. Add sherry and 35% cream.

  5. Continue stirring until sauce thickens, about 2 minutes.

  6. Remove from heat and serve with steak.

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