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Entrees/Chicken Souvlaki

Chicken Souvlaki

Ingredients

  • Chicken breast
  • 2 tomatoes chopped
  • 1 onion, chopped
  • 2 TBSP. oregano
  • 2 TBSP. lemon juice
  • 1/3 C. olive oil
  • 3 cups plain yoghurt or 2 cups of pressed yoghurt
  • 1 small English cucumber, peeled and grated
  • 3-4 garlic cloves, crushed
  • 3-4 tablespoons olive oil
  • 3 tbsp finely chopped fresh dill

Preparation

  1. Cut chicken in 1 inch strips.

  2. Mix oregano, lemon juice and olive oil together.

  3. Marinade chicken for at least one hour in the fridge.

  4. Put chicken on pre-soaked skewers.

  5. Grill Chicken on medium heat for 3-4 minutes a side.

  1. Line a sieve with cheesecloth and place the plain yoghurt into it.

  2. Allow to drain over bowl for about 4 hrs.

  3. Transfer the drained yogurt into a bowl.

  4. Stir in the cucumber, garlic, dill and oil. Season to taste.

Assembly

  1. Place chicken onto pita, and add tomatoes, onion, parsley and Tzatziki sauce.