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Entrees/Forty Creek Surf & Turf Pizza

Forty Creek Surf & Turf Pizza


  • 1/4 C Forty Creek Whisky
  • 1/4 C unsalted butter
  • 1 Tbsp lemon juice
  • 1/4 C minced chives
  • 1 lb shrimp, peeled & deveined
  • Salt & pepper to taste
  • 1/4 C Forty Creek Whisky
  • 2 Tbsp soy sauce
  • 1 Tbsp Olive Oil
  • 2 cloves, crushed garlic
  • 2 Tbsp julienned ginger root
  • 1 jalapeno pepper, chopped, with seeds
  • Salt and pepper to taste


  1. In a sauté pan, melt butter and add shrimp. Cook for 1 minute then add Forty Creek.

  2. Using a long-handled match, ignite the mixture and shake the pan until the flame dies down.

  3. Add lemon juice and chives. Season with salt and pepper. Reserve for pizza topping.

  1. Marinate sirloin steak for one hour or overnight.

  2. Grill on medium high for 3-4 minutes per side.

  3. Let sit for 5 minutes and then thinly slice.


  1. Assemble on pizza bread or flat bread with desired toppings, tomato sauce, shrimp flambe, steak, mushrooms, onions, peppers and mozzarella cheese.

  2. Close grill and grill on medium until bread is brown and cheese is melted.


As the situation caused by the coronavirus (COVID-19) quickly evolves, we want to assure you that all of us at Crown Verity are doing everything we can to keep our team members, their families, our valued client and community partners safe, as we alter our business processes during this time.