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Entrees/Grilled Blue Cheese Burgers

Grilled Blue Cheese Burgers

Recipe adapted from Food.com. For more information, visit the website.

Serves 8.


  • 3 lbs lean ground beef
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper, freshly ground
  • 2 (3 ounce) packages cream cheese, softened
  • 2 tablespoons blue cheese, crumbled
  • 2 tablespoons onions, minced
  • 2 teaspoons creamed horseradish
  • 2 teaspoons prepared mustard
  • 1⁄2 lb fresh mushrooms, sliced
  • 2 tablespoons butter, melted


  1. Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It's easier to form 8 equally portioned balls of meat, then halve it to form the patties.

  2. Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.

  3. Grill hamburgers over medium-hot coals (350 to 400 degrees). 10 minutes on each side or to desired cook. Set aside, and keep warm.

  4. Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.


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