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  • Grilled Fruit Salad Over Grilled Pound Cake

Grilled Fruit Salad Over Grilled Pound Cake

Grilled Fruit Salad Over Grilled Pound Cake

INGREDIENTS

GRILLED FRUIT SALAD

  • 1 Mango, sliced 1/2” pieces
  • 3 Rings of fresh or canned pineapple
  • 1 Apple, cored and sliced in 1/2” rings
  • 1/4 cup Fresh berries, choice of blueberries, raspberries or sliced strawberries
  • 1 ounce Liqueur (optional)

GRILLED POUND CAKE

  • 4 Slices of pound cake, 1/2” thick
  • 1 Lightly beaten egg
  • 1 Tbsp. milk

PREPARATION

GRILLED FRUIT SALAD

  1. To grill the fruit, splash with virgin olive oil and grill on medium high heat B.B.Q.
  2. Turn when grill marked, approximately 3 - 4 minutes per side.
  3. Remove from heat, let cool and coarsely chop.
  4. Add to bowl with fresh berries. (Add an ounce of Icewine & Brandy or your favourite liqueur if desired.)

GRILLED POUND CAKE

  1. Beat egg and milk together in shallow dish.
  2. Like French Toast, dip each slice of cake into egg mixture.
  3. Coat both sides, place on medium high grill until grill marked, about 3 - 4 minutes per side.

ASSEMBLY

  1. Place grilled pound cake on dessert plate, spoon on fruit salad and garnish with a sprig of fresh mint and a dollup of whipped cream.