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  • Team Cedar Grilling Parrot Sticks

Team Cedar Grilling Parrot Sticks

Team Cedar Grilling Parrot Sticks

INGREDIENTS

SWEET FINISHING BBQ SAUCE

  • 1/4 C water
  • 1/2 C ketchup
  • 2 Tbsp white vinegar
  • 2 Tbsp Worcestershire sauce
  • 1/2 tsp hot sauce
  • 1/2 tsp kosher salt
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 2 1/2 Tbsp honey
  • 1/4 tsp chili seeds
  • 1/4 tsp ground black pepper
  • Dash Jamaican curry

CHICKEN WINGS

  • 12 whole chicken wings
  • Cedar Grilling Rib Rub
  • 2 tbs canola oil
  • 1 tsp cornstarch
  • 12 wooden skewers

SWEET FINISHING BBQ SAUCE FOR DIPPING

  • Cedar Grilling Rib Rub
  • 30 ml (2 tbs) dark brown sugar
  • 30 ml (2 tbs) sweet paprika
  • 15 ml (1 tbs) fresh ground pepper
  • 2 ml (1/2 tsp) cayenne pepper
  • 5 ml (1 tsp) onion powder
  • 30 ml (2 tbs) kosher coarse salt
  • 5 ml (1 tsp) garlic powder
  • 5 ml (1 tsp) celery seed

PREPARATION

SWEET FINISHING BBQ SAUCE

  1. In a saucepan, combine all bbq sauce ingredients. Simmer and stir uncovered for about 10 minutes.

CHICKEN WINGS

  1. Skewer whole wings from tip to drummette.
  2. Lightly rub canola oil over skewered wings and sprinkle with Cedar Grilling Rib Rub.
  3. Lightly coat wings with cornstarch.
  4. Grill at medium heat for 20 to 30 minutes turning frequently.

SWEET FINISHING BBQ SAUCE FOR DIPPING

  1. Combine ingredients in a bowl and mix until smooth.

ASSEMBLY

  1. Serve wings with Sweet Finishing BBQ Sauce for dipping.