Turkey Burgers w/Fresh Mango
Ingredients
- 1 ½ pounds ground turkey
- 3 tbsp green onions, chopped
- ¼ cup fresh mango, chopped
- 1 garlic clove, minced
- 1 cup corn meal
- 2 tsp fresh sage, minced
- 6 large portobello mushrooms
- ¼ cup balsamic dressing
Preparation
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Combine ground turkey, chives, garlic clove, fresh minced sage, mango and seasoning.
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Form into four patties and dip in corn meal.
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Grill over medium high heat for 4 minutes per side or until internal thermometer registers 170 degrees and the juices run clear.
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While the burgers are cooking clean the mushroom and cut off the stem.
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Put skin side down on the barbecue and drizzle with the balsamic dressing. Cook until tender.
Assembly
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Serve the patties between two mushroom caps.
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Garnish with a crisp fresh fruit relish or salsa.
