Turkey Burgers w/Fresh Mango
INGREDIENTS
- 1 ½ pounds ground turkey
- 3 tbsp green onions, chopped
- ¼ cup fresh mango, chopped
- 1 garlic clove, minced
- 1 cup corn meal
- 2 tsp fresh sage, minced
- 6 large portobello mushrooms
- ¼ cup balsamic dressing
PREPARATION
- Combine ground turkey, chives, garlic clove, fresh minced sage, mango and seasoning.
- Form into four patties and dip in corn meal.
- Grill over medium high heat for 4 minutes per side or until internal thermometer registers 170 degrees and the juices run clear.
- While the burgers are cooking clean the mushroom and cut off the stem.
- Put skin side down on the barbecue and drizzle with the balsamic dressing. Cook until tender.
ASSEMBLY
- Serve the patties between two mushroom caps.
- Garnish with a crisp fresh fruit relish or salsa.