Turkey Burgers w/Fresh Mango
- 1 ½ pounds ground turkey
- 3 tbsp green onions, chopped
- ¼ cup fresh mango, chopped
- 1 garlic clove, minced
- 1 cup corn meal
- 2 tsp fresh sage, minced
- 6 large portobello mushrooms
- ¼ cup balsamic dressing
Combine ground turkey, chives, garlic clove, fresh minced sage, mango and seasoning.
Form into four patties and dip in corn meal.
Grill over medium high heat for 4 minutes per side or until internal thermometer registers 170 degrees and the juices run clear.
While the burgers are cooking clean the mushroom and cut off the stem.
Put skin side down on the barbecue and drizzle with the balsamic dressing. Cook until tender.
Serve the patties between two mushroom caps.
Garnish with a crisp fresh fruit relish or salsa.